Yellow onions are particularly hardy, and their flavor complex and spicy. They also have more sulfur than other onion varietals, so they’re much more pungent, difficult to eat raw, and more likely to make you tear up. Yellow onions keep for a very long time.
Best For: Dishes that cook for a long time on low heat, like soups, including French onion soup, stocks, risotto, sauces and stews. Anything sautéed, too.
Grown without pesticides or herbicides here at Lackan Cottage Farm, all our produce is picked fresh to order before you collect it.
Price per kg