Being prepared
The typical image of ‘preppers’ is of heavily armed Americans living in compounds in the mountains, with stockpiles of food and ammunition, or their close relatives the ‘survivalists’ who are kitted out ready to live in shelters in the woods,...
Let there be light
For the last eight years we’ve been fervently letting everything grow, more or less unrestricted. So for the first time this summer it became really apparent that it was time to rein things in a bit, as the vegetable garden was becoming darker and darker, and...
Wood pellet boiler adventures
Sometimes we’re just cruising along doing our thing and a project arrives out of the blue. In this case it came in the form of our largest freecycle ever, courtesy of Leo, who had spotted it and decided it was too big a thing to deal with. ‘It’ is a...
Autumn wines
So far this year we’ve made wine from elderflowers, gorse, blackcurrants, redcurrants, raspberries, and rhubarb. Now that autumn is here, we have a new selection of crops from which to conjure wines. Although most of our peaches were made into jam, enough were...
Early summer in the tunnels
This growing season was slow to get going, even in the polytunnels, but after all the warm weather, it’s all growing like mad. Today we’re having a look round with Claire at what is coming on in the tunnels. We’re new to this film making thing so bear with us.
From our shop
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Red Russian Kale - 200g
£1.50
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Onions - yellow - 1kg
£1.00
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Rainbow Chard - 200g
£1.50
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Gift Voucher
£15.00
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Accommodation Gift Voucher
£100.00