We grow a lot of squash here, it seems to like our polytunnel. Our favourite so far is Burgess Buttercup, which grow squashes to a decent but manageable size and can be quite prolific. They also store beautifully, so we don’t tend to eat them until the dark days of January and February, when sometimes you just need a decent, cheering soup on a wild oul day.
We had a surprise grape harvest this year – it is only the second year we’ve had grapes at all, and it was incredible to part the undergrowth and find so many. Very tasty they were too, but we realised that we’d have to do something with them as there were far too many to eat. Luckily our friend Ingrid had lent us her steamer-juicer. This incredible thing basically juices most things without a load of messing around removing stalks and stems.
Late summer in the garden and there’s an abundance of food ready to harvest – from beans to apples.