Soup!

Soup!

We grow a lot of squash here, it seems to like our polytunnel. Our favourite so far is Burgess Buttercup, which grow squashes to a decent but manageable size and can be quite prolific. They also store beautifully, so we don’t tend to eat them until the dark days of January and February, when sometimes you just need a decent, cheering soup on a wild oul day.

Our first grape harvest

Our first grape harvest

We had a surprise grape harvest this year – it is only the second year we’ve had grapes at all, and it was incredible to part the undergrowth and find so many. Very tasty they were too, but we realised that we’d have to do something with them as there were far too many to eat. Luckily our friend Ingrid had lent us her steamer-juicer. This incredible thing basically juices most things without a load of messing around removing stalks and stems.

Jam magic

Jam magic

Mid september, it is still strangely warm, things are fortunately still ripening, and our nectarines are finally edible. They have a habit of dropping off the tree the very second they are ready, so you have to be constantly on the lookout for them. We’re eating...
Autumn abundance

Autumn abundance

When we started growing food here, we weren’t sure what would thrive, and so I continue to be amazed and grateful when I walk down into the gardens and find an abundance of food growing, now, in November. Strawberries – not only the traditional ones but...
Hanging strawberries

Hanging strawberries

Last year we grew all our strawberries in beds at ground level, but a fair amount were eaten by something (probably slugs), so this time, encouraged by the amazing results we saw in Danny Kowalsky’s tunnel, where he grows strawberries in lots of hanging baskets,...