Late summer in the gardens
Late summer in the garden and there’s an abundance of food ready to harvest – from beans to apples.
Jam magic
Mid september, it is still strangely warm, things are fortunately still ripening, and our nectarines are finally edible. They have a habit of dropping off the tree the very second they are ready, so you have to be constantly on the lookout for them. We’re eating...
Autumn abundance
When we started growing food here, we weren’t sure what would thrive, and so I continue to be amazed and grateful when I walk down into the gardens and find an abundance of food growing, now, in November. Strawberries – not only the traditional ones but...
Hanging strawberries
Last year we grew all our strawberries in beds at ground level, but a fair amount were eaten by something (probably slugs), so this time, encouraged by the amazing results we saw in Danny Kowalsky’s tunnel, where he grows strawberries in lots of hanging baskets,...
First fruit
We can barely keep up with the growth down in the polytunnels and growing field, and flowers such as these marigolds are attracting huge numbers of beneficial insects and pollinators. Borage has seeded and is growing around the pond, and is great for attracting bees,...
Come to the South Down GIY Gathering
The South Down GIY Gathering The GIY South Down Gathering is your chance to come together with like-minded people for an afternoon festival of home-grown food. The GIY South Down Gathering will bring people together for talks, debates and Q&A sessions – so...From our shop
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Red Russian Kale - 200g
£1.50
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Onions - yellow - 1kg
£1.00
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Rainbow Chard - 200g
£1.50
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Gift Voucher
£15.00
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Accommodation Gift Voucher
£100.00